Low Carb Diet: Fat or Fiction?

2014 ,    »  -   22 Comments
Ratings: 7.25/10 from 79 users.
Low Carb Diet: Fat or Fiction?

The low carbohydrate diet has become nothing short of a phenomenon in recent years. Many members of the dieting public have lost substantial amounts of weight adhering to a low carb regimen, and they've been assured that their new eating choices have also created a meaningful dent in their risks for obesity, type 2 diabetes and other chronic health issues. But is such a diet safe and effective in the long term? That's the question posed by the documentary Low Carb Diet: Fat or Fiction? This Australian production examines the science behind the diet to determine whether it's just a fad or a healthy and sustainable trend.

The public has reason to be skeptical. Years ago, the medical and dieting communities deemed fat as the ultimate culprit of our obesity woes. Unfortunately, the presence of fat accounted for a large part of the pleasure eaters received from their food. In response, the food industry countered with higher contents of sugar and other flavorful carbohydrates. Little did the public know that this influx of carbs worked to stimulate their body's production of insulin, which in turn enhanced their ability to store fat. A new and improved obesity epidemic resulted.

Today, carbohydrates have become the new villain. In direct opposition to previous dietary recommendations, we're now being preached a sermon of carbohydrate reduction and an increased intake of fat. But does this represent the miracle we've all been waiting for?

The film uncovers both the ying and the yang of this argument. Many experts interviewed in the film enthuse over the benefits of limiting carbs. In their view, the resulting weight loss and relief from chronic illness is absolute justification for adopting such a diet. Others worry that the long-term effects of a low carb menu might bring about a series of undesirable consequences. After all, carbohydrates are included in some of the core tenants of a balanced and nutritious diet, including whole grains and fruits.

Throughout history, food science has been awash in surprising discoveries and baffling contradictions. Low Carb Diet: Fat or Fiction? valiantly attempts to cut through these inconsistencies and find real answers.

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22 Comments / User Reviews

  1. Margie

    What was not mentioned is that it is now recognized that sugar is implicated in coronary artery (heart) disease because of its highly inflammatory properties.

  2. Charles King

    I am a believer in low carbohydrate diets 12 years ago, I read a book by Dr. Eads called "Protein Power" (how and why low carb diets control weight triglycerides and overall health). After 1 week, I felt great, less hungry, and lost 5 lbs. In 12 weeks I lost 58 lbs., felt incredible, was taken off blood pressure and insulin control medication. My only problem was that I lost the weight too fast and looked somewhat anorexic. I reintroduced some high fiber carbs into my diet and filled out a little. I still feel great, still kept the weight off, still off medications, and have added the Glycemic index of foods to choose the right carbs to eat.

  3. Blaice

    Except.... Fat has cholesterol which is the number one contributor to atherosclerosis, on top of that, saturated fat and trans fat have also been implicated. This documentary is pointless if you have any nutritional knowledge. Since animal product consumption has increased after WWII obesity rates correlated perfectly. Fruits, grains, legumes, vegetables (all very, very high in carbohydrates). We were meant to consume a WHOLE-food starch based diet (legumes, vegetables, fruits). Our bodies utilize fiber for countless benefits physiologically and yet, we have people eating more animal products, fast food, and other processed foods than ever before. There your nutritional concerns all solved immediately.

  4. Joan

    What many people may not know is t that everything, including animal protein (through a very complicated process) turns to sugar once it's in the digestive system. The body can only utilize glucose. Another reason for the high rates of obesity is the fact that most animal protein comes from factory farms where the animals are given high doses of antibiotics to fatten them up quickly. The increase in obesity appears to coordinate perfectly with the rise in factory farming and the increase in the consumption of meat, cheese, chicken and eggs...all polluted with GMOs and antibiotics.

  5. Sandor Fazekas

    Fasting was never mentioned. To try and explain this as simply as possible. Our digestive system and liver were never designed to work as hard as they do with amount and frequency of food we ingest. Simply fasting once a week can be greatly beneficial. Please research this for ourselves. Of course not everyone can do this for medical reasons but most of us can again can benefit greatly with just this one change!

  6. mark shaw

    why didn't they interview someone from the anti fat side, or some of the greatest endurance athletes that are vegan, almost all the leading triathletes are vegan, and one thing they failed to mention is what killed Atkin, a massive coronary heart failure.

  7. frances

    I have been. on low carb a few years now and have learned that moderation is the key. just because I can eat meat doesn't. mean I have to.I also use food combining so I don't. get bored it works if I work it with comon sense.

  8. Cecy

    This is so one sided, the opinion of the anti carb side is missing and lets not forget, the liver will use fat to produce sugar and therfor raise the blood sugar. Also why have all "diabetic products" been eliminated? Because reducing carbs in exchange for sugar does not work. Next point, being ketogenic makes your body become acitic which makes it hard on the body to perform basic reactions. What about our enviroment? Lets just produce more meat and kill the rest of earth what is left. It is very frustrating to hear this...why can we not just eat a little of everything. Greetings from germany

  9. Joe cross

    This is false and misleading. Fat paralizes insuline and causes insulin resistence. Low carb diets are a dangerous fad. To cure t2 diabeties you need to get the fat out. Google walter kepner. He was curing diabetes with fruit and rice. Low carb is a lie.

  10. Evan

    This is a completely misleading program. The nutritional research does not support diets high in animal products (as low-carb diets often are). The healthiest diets are whole-foods, plant-based diets. Unfortunately, people have become obsessed with macro-nutrients, which are not as important as the source of your food. Processed foods and any animal products have been shown to increase risk of heart disease, diabetes, cancers, and a host of other ailments while whole-foods, plant-based diets reduce these risks. Check out nutritionfacts.org.

  11. hannah

    If Diabetes runs in your family, or if you can't lose weight, it will serve you to watch this movie.

  12. Ashley

    This documentary is very misleading. We are currently eating more animal fats than ever, and we are suffering from tons of health problems. Butter is not a health food, people!

  13. Sheila evans

    I wish people would do some research before making a comment. Dr Atkins died from a head injury after slipping on some ice while walking to work. Vegans from all around the world would have loved him to have died from a heart attack but he did not.

  14. Mike B

    First of all, dietary fat and cholesterol do not have an impact on plasma fat and cholesterol levels. Sugars and simple starches throw off the body's natural ability to balance these levels.
    Secondly, yes protein can turn into sugar through a process called gluconeogenesis but your body doesn't want to do this. It will only do this if no other suitable forms of energy is around. As long as your body is in ketosis then it will use fat as energy and protein for repair and other functions.

  15. Mettafort

    Do yourself a favor and do not be swayed by the very uneducated and I'll-informed commentary here. If interested in the notion of low carb, read works by leading scientists; there are many. Learn about ketogenic diets (not Atkins), and how obesity and diabetes can be reversed very effectively. Read real works, not uneducated commentary.

  16. Megiddo

    Joe cross
    "This is false and misleading. Fat paralizes insuline and causes insulin resistence. Low carb diets are a dangerous fad. To cure t2 diabeties you need to get the fat out. Google walter kepner. He was curing diabetes with fruit and rice. Low carb is a lie." The opposite is true. Fat does not provoke any insulin response whatsoever. I became insulin resistant on a vegan diet. I've gone LCHF and am down 12 pounds in a month, my cholesterol is down, and my blood sugar is balanced. If it works for you, fine. For me, it almost pushed me into diabetes. Good day.

  17. Steve

    One word: trans fat, probably the worst thing you can put in your body and it's only from animals. Even the evil industries say it's bad. It's extremely common sense that fruit and veggies are very healthy, why would you restrict these? Traditional Chinese people don't get fat or have much disease eating tons of rice everyday. Dr Greger from nutritionfacts.org tells it like it is, healthy carbs are king!

  18. Sarah

    I am not against lowering carb intake, but this bias reporting. There are so many confounding variables- of course if you start to focus on your health and diet you will lose weight, if the person taking the participants measurements (e.g. skin folds) is invested in the diet then there is potential for unconscious bias in measuring and then there is the placebo effect of the people on the diet.

  19. vessa

    The main problem in developing metabolic disorders like diabetes type 2 is daily high calories intake. Any diabetic, hypercholesterolemic, hypertriglygeridic person can normalize the glucose , cholesterol, triglycerides levels if decrease calories intake to 600 cal/day for 10-14 days.

  20. Jim West

    Just to clear up the myth of Dr Akins "slipping on ice" lie... Dr. Atkins was having a heart attack at the time he fell on the ice. Many low Carb advocates like to spin this and hide the fact that Atkins was indeed HAVING a heart attack when he fell unconscious to the ground. Dr Joel Furman got this info right from Atkins personal cardiologist. The Atkins camp quickly went into coverup mode to hide this fact but!... this was Atkins 2nd one. Atkins had his first heart attack a few years earlier and when Katie Curric interviewed him and pressed him about it, he tried to blame it on an infection and claimed all heart attacks were infections and tried unsuccessfully to treat his patients with clogged arteries with antibiotics. Crazy is as crazy does... and the same level of low I.Q. people are the ones trying to peddle the dangerous low carb lies in the bias fake-u-mentry. It's B.S... fat paralyzes insulin sensitivity and CAUSES type II diabetes... To cure diabetes you need to clear all the fat out of your muscles cells so sugar can get in. Low carb sucks, It's a smoke and mirrors scam. Eat low fat whole foods plant based and dump the fat, oils and animal products. That's the REAL cure, not this dumb, dangerous low carb delusion.

  21. Alphatucana

    Just a comment on the commentaries as I've seen the same error a number of times so it is more than just a typo: the word is 'tenet' not 'tenant'. As in, "the core tenets of a balanced diet are..." A tenet is a principle or belief; a tenant is someone who rents property from a landlord.

  22. KG

    Let me just tell you. The high carb-low fat vegans commenting here are wrong. Their entire movement is based off of psuedoscience. I was a HCLF vegan for a year, the result; 40lbs of weight gain, chronic tiredness, unexplained health problems, terrible (prediabetic) blood sugar levels, the worst cholesterol I have had in my life, and the highest blood pressure I have ever had. This was all extremely worrying as multiple people in my family suffer from type 2 diabetes, at a healthy BMI. I used to always eat low carb before I found HCLF veganism, and had always been very healthy. I started eating low carb- hight fat, around 5 months ago and vegetarian (yes it can be done), which works out great for me, and I believe it is the best of both worlds. My blood pressure is fantastic, I have more energy than ever, no cravings, my health and hormones are the best they have been in a long time, my blood sugar is also completely back to normal, and I have lost 45lbs (and still going).

    HCLF vegans like to spout about how research is funded by egg, meat and dairy industries. Yet, their own research is funded by companies who benefit massively off excessive carb consumption. The Vegan belief that obesity and heart disease started when more animal products were introduced, is neither here nor there. Yes, since the obesity, type 2 diabetes and heart disease epidemic. We are eating more animal products than ever, more fat, but also much more carbs than ever, over double the amount of sugar, much more food in general, and a lot more calories than we have ever consumed. You cannot make a clear distinction, what the exact culprit is. But, you can listen to your body. I would suggest try high fat and low carb for 2 weeks, and you will see for yourself.

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