Strong filmmaking, masterfully shot, universal, shocking, eerie, profound, no narration, just stark reality. It strips away of the layers of just how we as a race have distorted just about everything in the natural world and commodified it at our own peril, while losing our soul and any natural connection it used to have.
To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism. People, animals, crops and machines play a supporting role in the logistics of this system which provides our society's standard of living.
Directed by: Nikolaus Geyrhalter
The documentary depicts how modern food production companies employ technology to maximize efficiency, consumer safety and profit. It consists mainly of actual working situations without voice-over narration or interviews as the director tries to let viewers form their own opinion on the subject. The names of the companies where the footage was filmed are purposely not shown. The director's goal is to provide a realistic view on the internal workings of multiple food production companies in our modern society.