Big Business: Food Empires
Pat LaFrieda: This third-generation butcher reigns supreme in the meat world, supplying prime cuts to renowned restaurants and discerning home cooks alike. From dry-aged steaks to artisanal burger patties, their dedication to quality and domestic sourcing sets the standard.
Junior's Cheesecake: This New York institution has been satisfying cheesecake cravings for over 70 years. Their rich, creamy creations, available in classic and seasonal flavors, are legendary for their decadent indulgence.
Tabasco: This iconic hot sauce brand, instantly recognizable by its fiery red bottle, has added a spicy kick to dishes around the world for over 150 years. Their unique fermentation process and dedication to quality ingredients ensure a consistent and flavorful experience.
The Halal Guys: From humble cart beginnings, this New York City food phenomenon has become a global sensation. Their flavorful platters of chicken, rice, and falafel, drizzled with their signature white and hot sauces, are a testament to the power of street food.
Parish Seafood: This Louisiana-based company specializes in crawfish, offering everything from boil-in-a-bag kits to live crawfish for the ultimate backyard crawfish boil. Their commitment to freshness and sustainability ensures that their customers can enjoy the taste of Louisiana wherever they are.
Utopia Bagels: This New York City bakery has earned a loyal following for their hand-rolled, kettle-boiled bagels. Their commitment to using fresh, locally sourced ingredients and traditional methods results in bagels with a perfect balance of chewiness and flavor.
Bang Cookies: These over-the-top cookies, known for their massive size and unique flavors, are a true indulgence. From classic chocolate chip to outrageous creations like Fruity Pebbles marshmallow, Bang Cookies offer something for every sweet tooth.
Xi'an Famous Foods: This Chinese street food empire brings the flavors of Xi'an to the world. Their hand-ripped cumin lamb noodles and spicy biang biang noodles are a testament to the bold and vibrant flavors of Xi'an cuisine.
Orwashers Bakery: This family-owned bakery in New York City has been churning out delicious breads, cakes, and pastries for over 100 years. Their commitment to tradition and quality ensures that every bite is a taste of history.
Casa Della Mozzarella: This California-based company is dedicated to producing the finest handcrafted mozzarella cheese. Their small-batch approach and dedication to using only the freshest milk results in a cheese with unparalleled flavor and texture.
Misipasta: This innovative company is revolutionizing the pasta industry with their plant-based and gluten-free pastas made from chickpeas and lentils. Their commitment to healthy and delicious alternatives has earned them a loyal following among health-conscious consumers.
Green's Bakery: This Atlanta institution has been serving up delicious pastries and cakes for over 60 years. Their commitment to using local ingredients and traditional methods ensures that every item is made with love and care.
Entomo Farms: This company is on a mission to normalize the consumption of crickets as a sustainable and nutritious protein source. Their cricket powders and chips offer an easy way to incorporate this eco-friendly ingredient into your diet.
Psaltry International: This company is dedicated to promoting the use of cassava, a versatile and nutritious root vegetable. Their cassava flours and products offer a healthy and gluten-free alternative to traditional grains.
